Your Pet Food Component Game

About twenty five years ago I started formulating pet foods at any given time once the entire commercial dog food industry appeared quagmire and centered on things like protein and fat percentages with no real regard for ingredients. Since boot leather and soap might make a dog food using the “ideal” percentages, it had been obvious that analytical percentages don’t finish the storyline about commercial dog food value. I had been convinced then, like me now, that the food could be no much better than the components which it’s composed. Because this component idea has caught on within the commercial dog food industry, it’s adopted an industrial existence that distorts and perverts this is from the underlying philosophy of food quality and proper feeding practices. Is health reducible that ingredients an industrial product does or doesn’t have? As contradictory as it might appear as to the I’ve just stated, no it’s not. Here’s why.

AAFCO Approval

The state Publication from the American Association of Feed Control Officials (AAFCO) gives wide latitude for ingredients you can use in animal foods. When I have stated in my opinion, The Reality Regarding Pet Foods, approved ingredients may include-:

dehydrated garbage

undried processed animal waste material

polyethylene roughage substitute (plastic)

hydrolyzed chicken down

hydrolyzed hair

hydrolyzed leather meal

chicken hatchery by-product

meat meal tankage

peanut hulls

ground almond shells

(*Association of yankee Feed Control Officials, 1998 Official Publication)

Concurrently, this same regulatory agency prohibits using many proven advantageous 100 % natural ingredients that you can find designed for people to drink for example bee pollen, glucosamine, L-carnitine, spirulina and lots of other nutraceuticals. It might be simple to conclude that reason doesn’t rule with regards to what formally can or can’t be utilized in pet foods.

In the regulators’ perspective, they operate in the simplistic dietary concept that the need for food is due to percentages which there’s no special merit to the particular component. They deny the thousands of research articles showing that the type of component and it is quality could make a big difference when it comes to health. They are also silent concerning the damaging aftereffect of food processing and also the impact of your time, light, heat, oxygen and packaging on dietary and health value.

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